A Modern Facility with High-Efficiency Production Systems
We operate with advanced machinery and intelligent packaging systems, paired with rigorous quality control under HACCP and GHPs standards. Our use of Automation & Touchless Processing minimizes human contact, enhances food safety, and preserves product freshness with maximum efficiency.
Hygiene and Sanitation Beyond Standards
We perform daily sterilization and cleaning of all machinery and production areas in accordance with international standards. Raw and cooked zones are strictly separated to prevent cross-contamination. Employee hygiene is tightly controlled, with a dedicated hygiene system in place before entering the production area.
